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Food Microbiology

By: Frozier, WilliamContributor(s): Frozier, WilliamMaterial type: Text

TextPublisher: New Delhi Tata Mc Graw Hill 1998Edition: 4thDescription: 22 cm 539 Page 2 22 cmISBN: 978 0 07 066718 1Subject(s): | DDC classification: 664.001 FRF

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