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Food microbiology.

By: Frazier, William C | Dennis C WesthoffContributor(s): Frazier, William C | Dennis C WesthoffMaterial type: Text

TextPublisher: New Delhi Tat Mc Graw -Hill. 2008Edition: 4thDescription: 22 cm. xiv, 539 page 2 22 cmISBN: 978-0-07-066718-1Subject(s): | DDC classification: 664.001579 FRF

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