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Food microbiology and laboratory practice.

By: Bell , Chris | Paul Nexves and Anthony P WilliamsContributor(s): Bell , Chris | Paul Nexves and Anthony P WilliamsMaterial type: TextTextPublisher: Australia. Blackwell Publishers. 2005Description: 25 cm. xii,324 page 6 25 cmISBN: 1-4051-4838-1Subject(s): | DDC classification: 576.163 BEE
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