Frazier, William C. <br/>
Food microbiology. 

 - 4th 
 - New Delhi  Tat Mc Graw -Hill.  2008 
 - 22 cm.  xiv, 539 page  2  22 cm. 
<br/><br/><label>ISBN: </label>978-0-07-066718-1 
<br/><br/><label>Standard No.: </label> Available 
<br/><br/><label>Source: </label> Available 
<br/><br/><label>Subjects--Personal Names: </label>
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>664.001579 FRF