TY  - BOOK
AU  - Bell , Chris.
AU  - Bell , Chris.
ED  - Paul Nexves  and Anthony P Williams.
ED  - Paul Nexves  and Anthony P Williams.
TI  - Food microbiology and laboratory practice
SN  - 1-4051-4838-1
U1  - 576.163 BEE 22
PY  - 2005///
CY  - Australia.
PB  - Blackwell Publishers.
KW  -  
KW  - Food microbiology
ER  -