Bell , Chris. <br/>
Food microbiology and laboratory practice. 

 - Australia.  Blackwell Publishers.  2005 
 - 25 cm.  xii,324  page  6  25 cm. 
<br/><br/><label>ISBN: </label>1-4051-4838-1 
<br/><br/><label>Standard No.: </label> Available 
<br/><br/><label>Source: </label> Available 
<br/><br/><label>Subjects--Personal Names: </label>
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>576.163 BEE