Andrew , Sudhir. <br/>
Food and beverage service : a training manual. 

 - 2nd 
 - New Delhi  Tata McGraw-Hill  2009 
 - 24 cm.  xxxiv, 392 page.  15  24 cm. 
<br/><br/><label>ISBN: </label>978-0-07065569-0 
<br/><br/><label>Standard No.: </label> Available 
<br/><br/><label>Source: </label> Available 
<br/><br/><label>Subjects--Personal Names: </label>
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>641.2 ANF