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Frozier, William
Food Microbiology - 4th - New Delhi Tata Mc Graw Hill 1998 - 22 cm 539 Page 2 22 cm

ISBN: 978 0 07 066718 1

Standard No.: Available

Source: Available

Subjects--Personal Names:

Subjects--Topical Terms:

Dewey Class. No.: 664.001 FRF

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