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Frazier, William C.
Food microbiology. - 4th - New Delhi Tat Mc Graw -Hill. 2008 - 22 cm. xiv, 539 page 2 22 cm.

ISBN: 978-0-07-066718-1

Standard No.: Available

Source: Available

Subjects--Personal Names:

Subjects--Topical Terms:

Dewey Class. No.: 664.001579 FRF

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