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Andrew , Sudhir.
Food and beverage service : a training manual. - 2nd - New Delhi Tata McGraw-Hill 2009 - 24 cm. xxxiv, 392 page. 15 24 cm.

ISBN: 978-0-07065569-0

Standard No.: Available

Source: Available

Subjects--Personal Names:

Subjects--Topical Terms:

Dewey Class. No.: 641.2 ANF

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